ZWILLING PRO chef's knife, 26cm

The chef's knife from the ZWILLING® Pro series offers high functionality and precision cutting. With a blade made of high-quality ZWILLING special melt and an additional ice-hardening process, the blade becomes cut-resistant, flexible and corrosion-resistant. The high quality of the chef's knife is achieved by using first-class raw materials. The wedge-shaped blade ensures easy cutting and optimal stability, while the curved cropper shape makes handling safe and precise. The blade of the chef's knife is 26 cm long and is very suitable for cutting up fish, chopping herbs and slicing vegetables. Neither the acids of some foods nor moisture can harm the high-quality SIGMAFORGE blade, and the good cutting properties of the chef's knife are also retained for a long time thanks to the special ice-hardening process. The slightly crowned handle with three rivets that fix it to the continuous tang has an ergonomic shape and thus fits comfortably in the hand when cutting. The continuous bead allows cutting with the entire blade of the knife and makes the edge usable from the tip to the bolster. The blade is precision forged from one piece of steel and its perfect geometry forms the basis for an exact grind and the best cutting properties. With this practical chef's knife from ZWILLING, cutting tasks will be easier for you.